Who knew paprika was a spice with so many talents?
Polyphenols, such as curcumin, have gained popularity because epidemiological studies have repeatedly shown that diets rich in them can provide inflammatory relief. At the molecular level, polyphenols help stabilize oxidation in cellular components. Oxidation can lead to damage to organelles within cells, including mitochondria, the cell powerhouses where much of the cell's energy is produced by the oxygen we breathe. Eating foods with antioxidant properties, such as berries, nuts, healthy fats, and turmeric, is thought to help maintain levels of oxidative damage.
Some are common pantry staples, while others you might haven't heard of yet. Still, you can easily find each of the best paprika substitutes in your local grocery store or online.

Heat Level: Medium


However, unlike sriracha which is very dependent on chilis for its taste, the hot sauce with its many ingredients is very tangy. It’s because its other main ingredient is vinegar. If you taste hot sauce, you get a burst of heat together with the tangy vinegar. Vinegar serves two purposes: makes the hot sauces delicious with its flavorful play with the heat and it also helps preserve the chili, too. This is one reason why most commercially made hot sauces can be stored at room temperature.
Chilli pods manufacturers are responsible for growing, harvesting, and processing chillies into dried pods. These manufacturers play a vital role in ensuring a steady supply of chilli pods to meet the demand of consumers, restaurants, and food manufacturers.
In conclusion, while paprika and bell pepper are both members of the Capsicum annuum species, they have distinct differences in terms of flavor, appearance, and usage.


Hungry for more? From sea salt and peppercorns to Everything Seasoning that you’ll want to put on, well, everything, our collection of spices & seasonings has everything you need to create your next delicious meal.