- There are numerous raw turmeric powder suppliers in the market, but not all of them provide high-quality products. It is crucial to do thorough research and choose a supplier that offers pure and genuine raw turmeric powder.
- Dried chillies, or 'dried red peppers' as they are sometimes known, are not just a simple spice; they are a testament to the power of nature's palette. The process of transforming fresh chillies into their dried form involves sun-drying or using dehydrators, which intensifies their flavour and extends their shelf life. This makes them an indispensable element in various cuisines, from the fiery curries of India to the zesty sauces of Mexico.
- However, the industry faces challenges, including climate fluctuations, price volatility, and the need for sustainable farming practices. Exporters are continuously adapting, investing in modern processing techniques, and exploring organic and fair-trade options to meet the evolving demands of consumers.
- Water. For thinning the sauce. I usually use 1/4 to 1/2 cup water, or more as needed.
why use fresh red chillies
The three main types of paprika are:
Paprika is a fiery flavouring that for many, is just as essential to your kitchen as salt and pepper. It’s a spice rack staple, ground from a variety of dried red peppers in the Capsicum annuum family, including red, bell, cayenne and chilli peppers. This vibrant red spice ranges in flavour from mild and slightly sweet to hot and spicy, and its main use is to add flavour and colour to dishes, rather than heat.
The primary distinction between crushed red pepper and paprika lies in their flavor profiles and heat levels:


Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.