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- The Art and Craft of Hot Smoked Paprika Production in Modern Factories
- Tastes cleaner, better than store-bought. No sticky mouth or weird after-taste
Hungarians eat a colossal half kilo of paprika every year – that’s more than anyone else in Europe.

4. GUAJILLO CHILI POWDER
How to Make Hot Chili Sauce

First, pick ripe peppers and wash them well. To dry the peppers using a dehydrator, start by cutting them in half. Remove the seeds, and then arrange the pepper halves on the dehydrator trays. Make sure they’re not overlapping. This allows for proper airflow and even drying.



That said, I advise you to add the cayenne powder gradually to help you find the right amount that will work best for your taste buds or cooking style. Start with a one-eight teaspoon and adjust accordingly.
Made from dried cayenne peppers, this powder is one of the best paprika substitutes because they have the same color.
What is capsaicin exactly?


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