- But it's not just about the quality of the chili peppers; it's also about the unique experience that visitors can enjoy at the factory
- Due to the increasing awareness of the health benefits of curcumin, the demand for turmeric curcumin extract has been on the rise in recent years. As a result, there has been a growing number of turmeric curcumin extract exporters who are capitalizing on this trend by supplying high-quality curcumin products to markets around the world.
Which Is Right For You?
Paprika oleoresin is known for its vibrant red color and can range in heat levels, from mild to hot, depending on the type of paprika used in the extraction process. It is commonly used in the production of processed foods, seasonings, sauces, and meat products to impart a consistent color and flavor.
Check the Heat
If bell peppers have the same scientific classification as cayenne pepper, are bell peppers not spicy? This compound goes to a chemical compound capsaicin. This chemical is thought to be the sole reason why jalapeños are hot and bell peppers are not. Bell peppers do not have capsaicin. Capsaicin attaches itself to the mucous membranes in our mouth, which in turn produces the sensation of hot flashes. The amount of heat in your mouth will vary greatly depending on the type of chili you have eaten. Peppers are ranked according to their heat, or the amount of capsaicin they contain, on a scale known as the Scoville Scale. Capsaicin concentrations are given a number on the Scoville heat unit scale. Bell peppers have no capsaicin, so they don't have a Scoville heat unit, so they're at the bottom of the Scoville scale.
So, only use bell pepper powder if the color won't affect the overall quality of your dish.


Hot or spicy paprika is, of course, hot and spicy. You may also see hot paprika referred to as Hungarian paprika. It’s not as hot as pure cayenne pepper, but it can definitely pack a punch, adding a spicy kick to almost any dish. Hungarian paprika comes in eight different varieties, each with varying degrees of heat and flavour, but the most common is édesnemes – known for its pungent, peppery flavour and sweetness.
Paprika is rich in vitamin C and antioxidants, making it a healthy addition to any diet. It is also known for its anti-inflammatory properties and has been used in traditional medicine for centuries.

