There are several types of paprika, including sweet, hot, and smoked. The heat level of paprika is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most popular varieties of paprika include:
COMMON RED PEPPER VARIETIES
According to recommendations from the Institute of Medicine, a mere tablespoon of paprika contains more than 100% of the recommended daily intake of Vitamin A for men and women.