- Bulk paprika manufacturers serve a wide range of clients, from restaurants and foodservice providers to food processors and retailers. The convenience of purchasing in bulk not only offers cost savings but also ensures a steady supply for businesses that rely heavily on this ingredient. Moreover, many manufacturers provide customized packaging options, allowing clients to package the paprika in a way that suits their specific needs.
- Another type is the 'Shaanxi Paprika Powder.' Grown in the dry and sunny regions of Shaanxi, this paprika is noted for its deep red color and rich, earthy flavor. It is often used in meat dishes, enhancing their aroma and giving them a smoky depth. The heat level in Shaanxi paprika can vary, ranging from mild to moderately spicy.
Sweet Paprika



Turmeric has been used by humans for nearly four thousand years. For thousands of years, it has been used as a dye, as a cooking spice, and as a material used in medicine. Sanskrit texts of its use as a spice date back to ancient Indian times. The name Turmeric comes from the Latin Terra merita because its roots, when ground, are golden. The spice is made from the turmeric (Curcuma longa) plant in the ginger family. Turmeric is grown for its stems. The stem is dried and ground into a yellow powder with the bitter sweet taste we know and love.
Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.
Paprika Powder


Heat Level: Medium

In addition to producing crushed chili flakes, some factories also produce other chili pepper products such as chili powder, chili paste, and chili sauce. These products are created using a similar process of cleaning, sorting, and grinding the chili peppers, but with different proportions and ingredients to create a unique flavor profile.
As with paprika powder, ground cayenne pepper powder is made from ground dried peppers. These rich red peppers give the spice its vibrant color.