While paprika also comes from the capsicum plant, it is sweeter and milder than the hot varieties of red chili peppers. Though the paprika pepper is commonly used in Hungary and Spain, it also grows extensively in the US. Red peppers that are bright red in color when growing are typically sweeter and milder than the yellow or brown ones, which may be hotter.


If you’re willing to go the extra mile and would rather make your own paprika, then follow the recipe below. After all, homemade food (and spice) is always better!
chili and paprika factory. Each batch is meticulously checked for quality and flavor to ensure that only the best spices leave the factory.



