



The dual-riveted handle is long and made of the same material as the pan. The straight handle makes it easy to move the skillet and provides a secure grip. Some designs sport a grab handle on the front.
Slightly sloped sides;Suitable for shallow frying only;Can be manufactured from different materials (carbon steel, cast iron, etc.);Can come with non-stick surfaces;Not complemented with lids.
While stainless steel pans are incredibly versatile, you’ll need to take a little extra care to keep them from rusting or sticking.


In addition to braising and baking, the dutch oven excels at deep frying. Its sturdy construction and generous capacity make it well-suited for frying everything from chicken to doughnuts. The high walls of the Dutch oven minimize oil splatter, while the heavy lid helps regulate temperature, ensuring golden, crispy results every time.


Enamel Cookware Maintenance
Cleaning and Storage: After use, it is important to clean and dry the skillet thoroughly to prevent rusting. Proper storage in a dry environment and occasional re-seasoning will help maintain the quality of the cast iron over time.
Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want.