Трыпо́дны грыль Ідэальны выбар для аматараў прыгатавання на прыродзе
The taste imparted by grilling over charcoal is often cited as a significant advantage. The natural sugars in the wood-based charcoal caramelize, giving your food a unique depth of flavor that simply can’t be replicated with propane or electric grills. Whether you’re grill-mastering ribs, chicken, or vegetable skewers, the smoky essence and charred goodness that emanate from a charcoal grill are sure to impress your guests.
The Joy of Cooking with a Small Barbecue Grill