
Following the EU’s ban on E171, the FDA told the Guardian that, based on current evidence, titanium dioxide as a food additive is safe. “The available safety studies do not demonstrate safety concerns connected to the use of titanium dioxide as a color additive.”
In addition to UV resistance, anatase titanium dioxide is also known for its chemical stability. This means that coatings made with this ingredient are less likely to break down or react with other substances, leading to a longer-lasting finish. This is especially important in industries where coatings are subjected to harsh conditions or frequent exposure to chemicals.
wholesale anatase titanium dioxide in coatings



Since then, there has been a few animal studies suggesting titanium dioxide is connected to cancer. A 2017 study in Scientific Reports, for instance, found that rats with titanium dioxide in their diet had impaired immune systems, which could contribute to autoimmune diseases and colorectal cancer.
Le lithopone, blanc de lithopone ou blanc de Comines est un pigment blanc composé d'un mélange de sulfure de zinc et de sulfate de baryum, généralement en proportions équimolaires.
Lithopone, C.I. Pigment White 5, is a mixture of inorganic compounds, widely used as a white pigment powder. It is composed of a mixture of barium sulfate and zinc sulfide. These insoluble compounds blend well with organic compounds and confer opacity. It was made popular by the cheap production costs, greater coverage. Related white pigments include titanium dioxide, zinc oxide (zinc white), zinc sulfide, and white lead.
Risks
Organ accumulation
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For research published in 2022 study in the journal Food and Chemical Toxicology, scientists examined “the genotoxicity and the intracellular reactive oxygen species induction by physiologically relevant concentrations of three different TiO2 nanomaterials in Caco-2 and HT29-MTX-E12 intestinal cells, while considering the potential influence of the digestion process in the NMs’ physiochemical characteristics.” They found a “DNA-damaging effect dependent on the nanomaterial,” along with the micronucleus assay suggesting “effects on chromosomal integrity, an indicator of cancer risk, in the HT29-MTX-E12 cells, for all the tested TiO2 nanomaterials.” Researchers concluded that the results showcase “evidence of concern” regarding titanium dioxide used as a food additive.
Titanium dioxide is used in an enormous range of food products, which can feel jarring when looking at some of its other uses.
Lithopone in fillers, adhesives, joints and sealants
The principal natural source of titanium dioxide is mined ilmenite ore, which contains 45-60 percent TiO2. From this, or an enriched derivative (known as titanium slag), pure TiO2 can be produced using the sulphate or chloride process.
Due to its low binder requirement, lithopone provides paints with good flow and application properties. In the plastic processing industry, it is added to plastics to increase the plastic product’s UV tolerance, thus increasing its outdoor life. In the leather industry, it is one of the sulfide-based white pigments. It is also used in the production of linoleum floorings.
European food safety regulators have since labeled titanium dioxide as no longer safe for human consumption, due to its potential toxicity.