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1551
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2609
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1481
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297
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2092
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2365
4. Safety gloves and goggles to protect yourself during the operation.
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- Cast iron Dutch ovens are the most traditional and durable option. They are made by pouring molten iron into molds and then allowing them to cool slowly. This process results in a pot with excellent heat retention and distribution properties. Cast iron Dutch ovens are also known for their ability to brown food evenly and retain moisture, making them ideal for recipes that require long, slow cooking.
French Skillet vs Frying Pan – What’s The Difference?