Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.
Chili sauces can also vary greatly depending on the region. In Asia, chili sauce is often a thicker, sweeter, and less vinegary sauce, with a strong emphasis on the chili's flavor. Meanwhile, in the US, chili sauce is commonly a thicker, ketchup-like sauce with a mild heat level, often used in recipes like chili dogs or meatloaf.