V-belts provide excellent power transmission efficiency, often exceeding 95%. This high efficiency translates into lower energy consumption and reduced operational costs.
Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”
Production of TiO2 Pigment
- In the early stages of the TiO2 industry, factories were primarily concerned with increasing production volumes to meet growing demand. This led to the construction of large-scale facilities equipped with traditional sulfate or chloride processes for TiO2 synthesis. While these methods were effective in boosting output, they often came at the expense of energy efficiency and environmental stewardship.