NON-STICK FRYING PANS

However, cast iron frying pans require special care and maintenance, including seasoning and proper storage. They are also not dishwasher safe and can be challenging to clean if not cared for properly.

The French skillet is a frying pan and a sauté pan rolled into one. You can fry foods in the skillet and sauté or cook with a light sauce that requires more room.

Sauté pans, in contrast, have sides that meet the bottom surface at a right angle. This defined edge leaves the entire bottom of the pan even and flat, making for a much larger surface area. As compared to skillets of the same diameter, a 12-inch sauté pan has 12 inches of usable cooking surface. The sauté pan’s tall sides allow it to hold a greater volume of liquid than a skillet and help prevent spillovers. 

Temperature Retention: Cast iron sizzling plates and platters retain heat exceptionally well, ensuring that the sizzling effect is maintained throughout the meal service, keeping the food hot and flavorful.

Even Heat Distribution: The thick, heavy construction of big black cast iron skillets ensures even heat distribution, allowing for consistent cooking and browning of food. This feature is essential for achieving optimal cooking results and enhancing the flavors of various dishes.

What is the difference between a frying pan and a skillet?

Durability: Cast iron Dutch ovens are built to last and can withstand high temperatures and heavy use. When properly cared for, they can be passed down through generations, making them a long-lasting investment.

A frying pan sports a shallow broad metal pan with sloping sides and does not have a lid but has an open design for better thermal distribution during cooking.

Slightly sloped sides;Suitable for shallow frying only;Can be manufactured from different materials (carbon steel, cast iron, etc.);Can come with non-stick surfaces;Not complemented with lids.

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

While no non stick pan will last forever, high-quality construction and care make a difference. That's why chefs rely on our professional-grade Non Stick for brunch service—whether scrambling eggs, rolling omelettes, or cooking frittata, eggs won't stick and cleanup remains easy, no matter how many times it's used in service.

    When it comes to outdoor cooking, a Dutch oven is a versatile and essential piece of equipment.  Dutch ovens are a popular choice among camping and outdoor cooking enthusiasts due to their ability to handle high temperatures and distribute them evenly.  Dutch ovens  are several types of Dutch ovens available, each with its own unique features and benefits.

    When it comes to outdoor cooking, a Dutch oven is a versatile and essential piece of equipment.  Dutch ovens are a popular choice among camping and outdoor cooking enthusiasts due to their ability to handle high temperatures and distribute them evenly.  Dutch ovens  are several types of Dutch ovens available, each with its own unique features and benefits.