I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.
- Sausages
Mix Up the Peppers


Chili Pepper
Paprika and bell pepper are popular ingredients in various cuisines worldwide. Here are some of the culinary uses of paprika and bell pepper:
While it's a good paprika substitute when you want mild spiciness and heat when using a 1:1 substitution ratio, you can increase the amount added for more heat. Specifically, you can double the amount of what's listed in your recipe for hot paprika.
Hot Sauce

The name paprika itself is derived from the Hungarian word paprika, which refers to both the spice and the peppers from which it is made. The term paprika has become synonymous with the ground spice made from dried red peppers, and it is widely used in various cuisines around the world.