
The most common answers are “a skillet” or “a pan” — both of which are correct.
Benefits of Big Black Cast Iron Skillets:
Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.
Enameled cast iron cookware has become a popular choice for home cooks and professional chefs alike. This type of cookware offers the durability and heat retention of traditional cast iron, while the enamel coating provides a nonstick surface that requires no seasoning. Whether it's a pan, pot, or skillet, enamel-coated cast iron cookware is a versatile addition to any kitchen.



Non-stick frying pans have a special coating that prevents food from sticking to the pan's surface. This makes them a popular choice for cooking delicate foods such as eggs and fish and for those who want to reduce the amount of oil needed for cooking.
Regardless of size, cast iron skillets are a kitchen essential that can handle a variety of cooking tasks. Whether you're cooking for one person or more, there's a cast iron skillet to suit your needs.






Here are a few more details about the French skillet: