Thus, please don't be confused when I use the terms hot or spicy paprika and Hungarian paprika interchangeably.
This mix also allows you to keep just one jar on hand. If you use it in recipes that call for cayenne pepper, however, it could add extra flavors you weren't counting on.
Paprika powder is used to add flavor, color, and sometimes a mild heat to a wide variety of dishes. Its versatility makes it a popular spice in many cuisines. Some common uses of paprika powder include:


Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.
I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.


