8. CHILI POWDER
Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.




The spiciness of oleoresin Capsicum, which contains capsaicin, can vary widely depending on the concentration of capsaicin in the specific formulation. Capsaicin is the compound responsible for the heat and pungency in chili peppers, and it is the primary component that determines the spiciness of oleoresin Capsicum.