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Next, consider adding crushed red pepper during the cooking process rather than after. By sprinkling the pepper on top of your pizza before it goes into the oven, the heat of the oven will help release the flavors of the pepper and infuse them into the pizza. This will result in a more cohesive and well-rounded flavor profile.
Paprika Powder


Got dried paprika peppers and ready to grind them up? Let’s spice things up in the kitchen! Here’s a fun and easy way to grind your paprika:
If you want to speed up the drying time, use an oven instead. However, this is my least favorite method: ovens aren’t designed for low-temperature drying, which can lead to uneven drying and affect the flavor. Watch the peppers closely for the best outcome.

Spice grinder or coffee grinder: Got a trusty spice grinder or coffee grinder in your kitchen arsenal? Great! Toss in a small batch of dried peppers and let the grinder work its magic. Just be sure to give it a good clean before and after so your coffee doesn’t taste like paprika!
Paprika is widely used in a variety of cuisines around the world. It is a key ingredient in dishes such as Hungarian goulash, Spanish paella, and Indian curries. Its vibrant color makes it a popular garnish for dishes like deviled eggs, potato salad, and hummus. Paprika is also used in spice blends, marinades, and rubs to add flavor and color to meats, vegetables, and rice dishes.
Thai Chilli Sauce is a must have in your pantry, especially if you love Asian food as much as me. Like most Asian dishes, it's made from the freshest ingredients and is a light, delicious sauce that's perfect for dipping everything - from spring rolls to French fries!



chilli pods. In Mexican cuisine, chilli pods are used to make dishes like mole sauce, enchiladas, and pozole. In Indian cuisine, chilli pods are a key component in curries, chutneys, and pickles. And in Thai cuisine, chilli pods are used in dishes like pad thai, green curry, and som tam.