If you fill the French skillet with food, it will cook rather than fry it. However, the extra depth of these skillets can make them a bit more burdensome to store.

At the end of the day and the beginning of your dinner recipe, your kitchen is your kitchen. You can cook whatever you want, however you want. Using the right pan for your recipe, however, will make smooth work of your delicious at-home dinner plans.

Cast iron might be heavy, and it must be cleaned correctly, but it turns food brown and crispy like magic. It's easiest to buy a pre-seasoned skillet, but if you accidentally leave yours soaking in water, you can season it yourself.

Cast Iron Grill Pan How To Use  

A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

Can You Use Metal Utensils on Cast Iron Skillets?

Nonstick Frying Pans

    In addition to size differences, Dutch ovens are available in a variety of materials, such as cast iron, aluminum, and ceramic.  Generally speaking, cast iron pots are the main ones. Cast iron Dutch ovens are known for their excellent heat retention and durability, making them ideal for long, slow cooking.  

Either a skillet or pan would be a great tool for any home cook. While both can be used to sear a tenderloin steak or chicken breast to perfection, they have their differences for other home cooking methods. Skillets are great if you prefer stir fries and easy pan-to-plate fare. Sauté pans, on the other hand, are perfect for longer cooks, high volumes of food, or any dish with a decent amount of liquid.