Cayenne powder, made solely from ground cayenne peppers, is known for its heat. It's primarily used to add spiciness to dishes rather than flavor. Cayenne, part of the C. annuum species, varies in shape but is uniformly hot. This simplicity makes cayenne a go-to spice for adding heat to any meal.
Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.
