When evaluating suppliers, several factors come into play
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In food products, E171 is not a singular ingredient; it’s always combined with other ingredients (e.g., proteins and fats) in the food product. Digesting food is a slow process for the body compared to drinking a beverage, which passes much faster through the body.
Let’s break the risk down further.



When sourcing lithopone for leather production, suppliers must ensure they are purchasing a high-quality product from reputable manufacturers. Consistency in particle size and composition is crucial to achieving the desired color intensity and durability in the final leather goods. By partnering with trusted lithopone suppliers, leather manufacturers can guarantee the quality and performance of their products to meet the expectations of consumers.


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In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO2 is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO2. However, we will continue to monitor the emerging science on the safety of TiO2 as a food additive and may revisit our position if new scientific information becomes available.
The FDA has not updated its general guidance on safety assessments since 2007. Within that time, there has been a significant increase in research on the confluence of toxicology, nanotechnology and human health. The EU updates its guidance regularly with new science available to offer proper safety assessments, with its most recent update published in 2021.