Hydroxypropyl methylcellulose, often abbreviated to HPMC or also called hypromellose, is a chemical compound widely used as an aid in pharmaceutical and food products. HPMC is a type of cellulose ether, a derivative of natural cellulose, which is extracted from plant sources such as wood pulp or cotton fibers. This compound is specifically valued for its ability to serve as a thickener, stabilizer, emulsifier and film former. It has many functions.
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- The use of HPMC in mortar formulations also offers economic benefits. Despite its additional cost, it can reduce the overall consumption of cement and sand, thereby offsetting the extra expense. Moreover, the improved workability and strength can lead to faster construction, reduced labor costs, and potentially longer lifespan of structures.
Improved Adhesion:
The applicant did not provide new studies on the safety of HPMC, but made reference to previous assessment of celluloses (as a group) performed by other scientific bodies. Cellulose and cellulose derivatives were evaluated for their safety by JECFA (1990), which allocated a group ADI of ‘not specified’. The last comprehensive evaluation of cellulose and cellulose derivatives, including HPMC, for their use as food additives was done in 2017 by the ANS Panel (EFSA ANS Panel, 2018), which concluded that there was no need to set a numerical ADI. Although the data set available for the different celluloses is not complete and most of the studies were old and do not meet the current requirements of toxicological testing, the ANS Panel considered that the physico-chemical, structural, biological and kinetic similarities between the modified celluloses make it possible to apply a read-across approach among the different celluloses.
10 reasons to use HPMC in gluten-free preparations:
1. Improved structure and consistency: Emulates the effect of gluten, providing elasticity and structure to the dough.
2. Moisture Retention: Helps keep gluten-free baked goods more moist and less dry.
3. Suitable for vegan and hypoallergenic diets: It is not derived from animal sources and does not contain common allergens such as gluten.
4. Stabilization: Useful for stabilizing emulsions and suspensions, improving the quality of preparations.
5. Gel formation: Take advantage of its ability to gel at high temperatures for different applications.
6. Thickening Properties: Acts as a thickener, improving the texture of food products.
7. Solubility in cold water: Facilitates incorporation into various recipes without the need for heating.
8. Compatibility: Works well with a wide range of food ingredients.
9. Shelf life: It can help extend the shelf-life of baked goods.
10. Flavor neutrality: It does not alter the flavors of the preparations, maintaining the desired taste.
10 reasons why it is advisable not to use HPMC in gluten-free preparations:
1. Cost: HPMC can be more expensive than other additives or ingredients.
2. Perception of over-processing: Some consumers may prefer less processed products or products with fewer additives.
3. Limitations in replicating sensory properties: It may not be able to exactly replicate all the properties of gluten.
4. Variable applicability: Not all gluten-free recipes benefit equally from the addition of HPMC.
5. Limited Availability: It is not always easily available in all markets or stores.
6. Experimentation needed: May require trial and error to get the proportions right.
7. Additive Dependence: Can lead to increased dependence on food additives.
8. Possible digestive reactions: Although rare, some people may have sensitivities to HPMC.
9. Effects on texture: It can influence the texture of some preparations in an undesirable way.
10. Negative consumer perceptions: Some consumers may have concerns about the use of food additives.


HPMC
In the pharmaceutical industry, HPMC finds use as an excipient in oral dosage forms. It serves as a binder, disintegrant, film-former, and stabilizer in tablets, capsules, and other solid dosage forms. The inert nature of HPMC makes it a safe and practical choice for pharmaceutical formulations.





Was ist HPMC?
Wie gefährlich ist HPMC?



hpmc solubility in water. Its solubility in water allows for the formation of smooth and uniform emulsions, improving the overall sensory properties of the products. Furthermore, HPMC can also enhance the stability and texture of cosmetic formulations, making it a valuable ingredient for cosmetic manufacturers.
What is it: HPMC is a chemically modified cellulose polymer that is off-white in color and considered safe for human consumption. It is most commonly used as an alternative to gelatin and gluten in vegan-friendly products.