Lithopone
The report provides insights into the landscape of the lithopone industry at the global level. The report also provides a segment-wise and region-wise breakup of the global lithopone industry. Additionally, it also provides the price analysis of feedstocks used in the manufacturing of lithopone, along with the industry profit margins.
This food chemical has been used in food for more than half a century, but recent studies show it may be harmful.
Packaging containing this additive has been shown to decrease ethylene production in fruit, thus delaying the ripening process and prolonging shelf life (4Trusted Source).

Lithopone 30% has a lower coverage power than titanium dioxide. For this reason, Lithopone 30% can only partially substitute titanium dioxide, between 5 and 40%.
Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom.