Be warned, though; cayenne pepper powder is hotter than extra-hot paprika. Thus, make sure you use less than what is required in your recipe.
Where is Paprika Most Commonly Used?
What Customers Say: “I originally bought this as a prank on a friend, but tasted it first in order to make sure it was not too hot for an asthmatic. I decided that it was too good to be used on the prank. Ever since, I eat this with pizza as the garlic makes it taste a lot like marinara sauce!!! Amazing hot sauce!!!”
Another important factor to consider is the smoking process itself. High quality smoked paprika is made by slowly smoking the peppers over a wood fire, which imparts a deep, smoky flavor to the powder. A reputable exporter will use traditional smoking methods to ensure that the paprika retains its authentic flavor and aroma.
high quality smoked paprika exporter

The Heat Factor


Paprika is divided into three categories—sweet, hot, and smoked—and each one is made from different types of peppers.
Paprika vs Cayenne: Differences in the Kitchen


