Try my homemade sriracha sauce recipe, which is different from most Americanized varieties, including the sweeter Huy Fong rooster sauce. Mine is more like the original from Thailand.
All types of paprika are made from peppers belonging to the Capsicum annuum family. However, hot paprika is made using spicier peppers and will include the inner piths.
Regular Paprika + Cayenne Chili Powder + Cumin
What is chili sauce?


Natural paprika suppliers understand the importance of quality and consistency in their products. They work closely with farmers to ensure that the peppers are grown and harvested at the peak of ripeness, resulting in a paprika that is full of flavor and aroma. The peppers are carefully dried and ground to preserve their natural color and taste, creating a product that is fresh and flavorful.
Paprika and bell peppers are generally considered safe for consumption and have a low risk of causing allergic reactions. However, individuals with a history of allergies to nightshade vegetables, such as tomatoes and eggplants, may be more susceptible to allergic reactions to paprika and bell peppers.


The word paprika is Hungarian for pepper. At its core, paprika is a powder made up of dried and finely ground red peppers. This globally popular spice can be sweet, spicy, or smoked. Not only does paprika add rich flavor, but also a beautiful red color to dishes.
The ingredients for chili paste sauce are grouped into 3 categories:
8. CHILI POWDER

