Based on this opinion, the European Commission and the Member States agreed to remove all uses of titanium dioxide as an additive in food. In January 2022, a Regulation withdrawing the authorisation to use titanium dioxide as a food additive in food products was adopted i.e. Commission Regulation (EU) 2022/63.
This article reviews the uses, benefits, and safety of titanium dioxide.
The titanium dioxide (TiO2) industry supplier plays a crucial role in providing this essential material for a wide range of applications. TiO2 is a white pigment that is commonly used in paints, coatings, plastics, and paper, among other industries. The demand for TiO2 continues to grow as it is an important ingredient in products that require opacity, brightness, and UV protection.
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
Lithopone 30% CAS No. 1345-05-7
Titanium dioxide can boost and brighten colors because of how well it absorbs and also scatters light. In food and drugs, this additive is known as E171 and helps define colors clearly and can prevent degradation (cracking and breakdown of materials) from exposure to sunlight.