Evaporation
- Caring for cast iron skillets is simple and straightforward. To clean your skillet after use, simply wipe it with a paper towel or cloth and then rinse it with warm water. Avoid using harsh detergents or abrasive sponges, as these can damage the seasoning on the pan. After cleaning, dry the skillet thoroughly and then apply a thin layer of oil to the surface to protect it from rusting.
- Once you've scrubbed off the surface rust, rinse the griddle thoroughly with hot water. Do not use soap, as it can strip away the cast iron's natural seasoning. After rinsing, dry the griddle completely with a clean towel. Leaving it wet can lead to more rust formation.
- One of the most remarkable aspects of a cast iron skillet is its versatility. It can be used on any heat source, from stovetop to oven, campfire to grill, making it an indispensable tool for both indoor and outdoor cooking. Its ability to retain heat means food stays warm longer, perfect for serving family-style meals straight from the stove or oven.
Applications of Enamel Cookware:

Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.
Carbon Steel Frying Pans
I can quite comfortably fit 12 pieces of chicken in a 12-inch sauté pan—a task that takes two batches with a skillet.
Frying Pan Thickness
How to Clean Aluminum Pans
Non-stick pans have some form of an interior coating such as Teflon or PTFE which prevents food from sticking during cooking. They're best for foods like pancakes, eggs, fish, or crepes which require low or medium heat and little or no oil. This makes them ideal for weight management because you can use them to cook low-fat food.






A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.
All in all, cast iron grill pan are valuable additions to any kitchen, providing a versatile and durable way to cook a variety of foods. By following proper seasoning, use, and maintenance techniques, these cookware can provide years of reliable service and delicious meals.
Flavor Enhancement: The tight-fitting lid of a Dutch oven helps to trap moisture and flavors, resulting in dishes that are rich, tender, and deeply infused with the essence of the ingredients.