Once the bacon begins to sizzle and release some fat, carefully position the bacon press on top of the bacon slices. Ensure that the press is evenly distributed over the bacon to promote uniform cooking.

How to Choose the Best Frying Pan for You

Hearty and Flavorful Meals: Dutch ovens are perfect for creating hearty and flavorful meals such as stews, soups, roasts, and casseroles. Their ability to maintain a consistent temperature and seal in moisture results in tender and succulent dishes.

So we know that the frypan is generally smaller than the skillet, but does that also mean it has a smaller cooking surface? It sure does. Its overall smaller build gives it a smaller cooking surface, while its shallower depth also reduces the amount you can cook on it. But its compact size certainly gives you an easier time when it comes to cooking smaller portions.

Because they conduct heat so well, copper pans are good for sautéing, making candy, sauces, and delicate foods like fish and seafood.

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

Recipes that you plan to grill up fast under high heat, meats that need to be seared, or foods that require constant flipping and stirring with a spatula are most conveniently prepared in a frying pan. The nicely sloped sides of a frying pan also make it possible to toss up a small portion of stir-fry. However, to achieve a perfect finish on this type of shallowly fried dish, a bowl-shaped Wok works best. 

Ceramic cookware fares well when it comes to convenience, looks, and the ability to purchase in a set.