Paprika is known for its sweet to mildly hot flavor and vibrant color, making it a staple in many dishes. If you’re out of paprika:
In addition to traditional chili powders, there are also spice blends that combine chili powder with other spices and seasonings, such as curry powder or garam masala. These blends add a unique twist to dishes, combining the heat of the chili powder with the flavorful complexity of the other spices.
Best for marinades, soups, and stews.
Paprika is a vibrant spice that can have earthy, sweet, smokey and fiery flavor depending on the variety used. The bright hue is due to high levels of carotene found in Paprika, the same pigment found most notably in...carrots! Paprika is a key spice ingredient in stuffed bell peppers, deviled eggs, chorizo, and traditional Spanish rice. There are many varieties of paprika, and they are best recognized by their differing flavor, color, heat level, and smokiness. Read our paprika spice spotlight for more information on the nuanced differences between our paprikas.
Oleoresin, including paprika oleoresin, can have both positive and negative aspects, and its impact on health depends on various factors. Here are some considerations regarding the potential effects of oleoresin: