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1785
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724
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379
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63
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783
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465
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1052
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2094
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1128
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2760
- Red Paprika Powder Factories A Journey into the Heart of Flavor
Having said this, something as beneficial as capsaicin does not come without any trade-offs. Producing capsaicin takes a lot of energy, which is why some peppers are not spicy. In some cases it makes more sense to make a lot of fruit with less or no capsaicin, thus producing more seed, and getting offspring by overwhelming predators and plagues by sheer volume.
8. CHILI POWDER



Because of the generalness of the term “chili sauce”, when it’s called for you have to give consideration to the context of the recipe and your heat tolerance.


FLAVOR PROFILE

If you are using a recipe that calls for powdered chili peppers of this kind, you can usually use cayenne pepper substitute without significantly changing the taste of the dish.
