- The wholesale market for fried dried chili peppers is vast and dynamic, with suppliers sourcing from chili-growing regions across the globe. Countries such as Mexico, China, and India are renowned for their chili pepper cultivation, offering a variety of types and heat levels. These peppers vary in color, shape, and Scoville units, allowing chefs and food manufacturers to experiment with different flavors and intensities.
Where to find it?
So, if bell peppers are in the same scientific classification as cayenne chili pepper, why aren't bell peppers hot? It comes down to a chemical compound called capsaicin. This chemical is the sole reason why a jalapeño is spicy and bell pepper is not. A bell pepper has no capsaicin. Capsaicin attaches itself to the mucous membranes in our mouths which in turn send out the fiery sensation. That heat in your mouth (or hands) will vary greatly depending on what type of chili pepper you've eaten. Peppers are ranked by their heat, or the amount of capsaicin they contain, on a scale called the Scoville Scale. Their capsaicin concentration is given a number on the scale and it is called Scoville Heat Units. Bell peppers do not have capsaicin, so they have zero Scoville Heat Units, therefore they are way at the bottom of the Scoville scale.
Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.
This paprika doesn't really have a distinct flavor like smoked paprika and sweet paprika. After all, its main purpose is to add spiciness to your recipes.
Chili powder is a blend that typically consists of ground dried chili peppers, cumin, garlic powder and oregano, among other spices (depending on the recipe or brand). Common in Southwestern cuisine, chili powder offers a complex flavor profile that goes beyond mere heat. It can add depth to dishes, making it a staple in Tex-Mex recipes like chili con carne, tacos and enchiladas.
On the other hand, is chili powder and paprika the same? Not quite. Chili powder is a blend of spices, predominantly ground chili peppers, complemented by garlic powder, cumin, and sometimes oregano. Its use is pivotal in chili con carne, tacos, and meat rubs. The components of chili powder can vary, offering a spectrum of flavors from mild to intensely spicy.
If you’re willing to go the extra mile and would rather make your own paprika, then follow the recipe below. After all, homemade food (and spice) is always better!

Q: Is crushed red pepper the same as red pepper flakes? A: Yes, crushed red pepper is often referred to as red pepper flakes, as it consists of dried and crushed red chili peppers.

different types of chili powder manufacturer.