- In conclusion, TiO2 suppliers are vital connectors between the raw material and the end-users. Their role is not merely transactional but also transformative, shaping the quality, efficiency, and sustainability of the products we use daily. They contribute significantly to the global economy, supporting industries that rely on TiO2's unique properties to create everything from vibrant artworks to cutting-edge technology. As the demand for TiO2 continues to grow, the role of these suppliers becomes even more critical in ensuring a reliable and responsible supply chain.
- Sachtleben TIO2 Manufacturer A Pioneering Force in Titanium Dioxide Production
But what is titanium dioxide, exactly? Here's what you need to know about this popular food additive — including what products it's used in and whether it's safe to consume.
In 2017, French researchers from the Institut National de la Recherche Agronomique (INRAE) were among the first to examine the effects of E171 nanoparticles on the body. They fed rats a dose of 10mg of E171 per kilogram of body weight per day, which was similar to human exposure in food. The research, which was published in Scientific Reports, showed that E171 was able to traverse the intestinal barrier, pass into the bloodstream, and reach other areas of the body in rats. Researchers also found a link between immune system disorders and the absorption of titanium dioxide nanoparticles.
- Titanium dioxide, a naturally occurring oxide of titanium, is valued for its exceptional opacity, high refractive index, and excellent UV resistance. Its chemical formula, TiO2, represents a combination of one titanium atom (Ti) and two oxygen atoms (O), forming a crystalline structure that gives it its unique properties.
450 - The classification of Titanium Dioxide by the European Commission ensures products containing Titanium Dioxide are clearly labelled as potentially carcinogenic(like cigarettes here in Australia).
- Today, pigment lithopone factories continue to operate globally, albeit on a smaller scale than during their peak in the mid-20th century. They have become more efficient and environmentally conscious, thanks to advancements in technology and increased regulation. Furthermore, they have diversified their product lines to include other pigments and compounds, ensuring their survival in an increasingly competitive market.
Titanium dioxide (TiO2) is renowned for its brightness, high refractive index, and stability. It comes in two primary crystalline forms rutile and anatase. Rutile is predominantly used in the production of tires due to its superior characteristics, including high UV resistance, durability, and excellent pigmentary properties. These features make TiO2 an ideal choice for enhancing the performance and longevity of tire products.

High Scattering Power TiO2 DongFang R5566


lithopone supplier 30% is the perfect solution for partial substitution of TiO2 in fillers due to its very soft nature and hardly any shrinkage properties.
Titanium dioxide is widely used as a color-enhancer in cosmetic and over-the-counter products like lipsticks, sunscreens, toothpaste, creams, and powders. It’s usually found as nano-titanium dioxide, which is much smaller than the food-grade version (7Trusted Source).
Titanium dioxide is used a food colour (E171) and, as with all food colours, its technological function is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is also present in cosmetics, paints, and medicines.
In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.” The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.
Fig. 8. Selected images of skin stratus treated with P25TiO2NPs 10% (left) and VitaminB2@P25TiO2NPs 10% (right) under light, showing no penetration of the nanoparticles (white arrows) beyond the outer stratum corneum.
In a study published in the journal Food and Chemical Toxicology in 2016, researchers investigated whether titanium dioxide exposure led to an increase in colorectal tumor creation in mice by using a colitis associated cancer model. By measuring tumor progression markers, the researchers found that mice given titanium dioxide experienced enhanced tumor formation in the distal colon. There was also a decrease of cells that act as a protective barrier in the colon. The researchers wrote: “These results suggest that E171 could worsen pre-existent intestinal diseases.”
Production
There is some concern regarding skin and intestinal absorption of titanium dioxide nanoparticles, which are less than 100 nm in diameter.

