Paprika Powder
- Double Crushed Red Pepper, also known as Shuang Lu Fen Jiao in Mandarin, is not just any ordinary chili powder. It is derived from two distinct types of red peppers, typically a combination of dried red chilies like the Sichuan Peppercorn and the fiery Hunan Chili. These peppers are carefully selected, sun-dried, and then crushed twice to release their full aroma and essence. The double crushing process ensures a more uniform texture, maximizing the release of oils and enhancing the overall flavor profile.
Which Is Right For You?
- Sichuan, a southwestern province, is particularly famous for its love of spice and its use of dried chile pods. Its signature Ma La (numbing and spicy) flavor is derived from a combination of Sichuan peppercorns and dried chiles. In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive
In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive
china dried chile pods.
Heat Level: Medium
Chilli pods are an essential ingredient in many cuisines around the world. They add heat, flavor, and color to dishes, making them a must-have for any kitchen. When it comes to sourcing high-quality chilli pods, one of the key players in the market is chilli pods manufacturers.

Origins
what to eat with thai sweet chilli sauce
Paprika is a vibrant spice that can have earthy, sweet, smokey and fiery flavor depending on the variety used. The bright hue is due to high levels of carotene found in Paprika, the same pigment found most notably in...carrots! Paprika is a key spice ingredient in stuffed bell peppers, deviled eggs, chorizo, and traditional Spanish rice. There are many varieties of paprika, and they are best recognized by their differing flavor, color, heat level, and smokiness. Read our paprika spice spotlight for more information on the nuanced differences between our paprikas.
- Paprika oleoresin is widely used as a natural colorant and flavoring agent in the food industry. It is valued for its intense red color and robust flavor, making it suitable for use in processed foods, seasonings, sauces, and meat products. Additionally, it is used in the pharmaceutical and cosmetic industries for its colorant properties.