Bell peppers are rich in nutrients, including vitamin C, vitamin A, and potassium. They are also low in calories, making them a great addition to any diet.
Overall, while allergic reactions to paprika and bell peppers can occur, they are generally safe for consumption and have therapeutic uses. Individuals who experience allergic reactions should seek medical attention, while those looking to incorporate paprika and bell peppers into their diet may benefit from their nutritional and anti-inflammatory properties.
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Best for marinades, rubs, curries, and salad dressings.