Paprika is used in a variety of different cuisines but it’s adored by Hungarians. You won’t find a goulash without it. In Spain and Mexico it’s used to flavour chorizo and paella. And in Portugal and Turkey for stews and soups.
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Heat Level: Hot
Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.
Paprika powder is used to add flavor, color, and sometimes a mild heat to a wide variety of dishes. Its versatility makes it a popular spice in many cuisines. Some common uses of paprika powder include: