Hungarian Paprika is often found in casseroles, white cheeses, chili, egg dishes, marinades, rubs, salads, stews and it also goes well with most vegetables, pork and rice dishes.
There is no easy answer to where paprika comes from. While paprika is closely associated with Hungary and Hungarian cuisine, paprika peppers did not arrive in that part of the world until the mid to late 16th century. The origin of all peppers can be traced to South America, where they grew wild and were distributed throughout South and Central America, mostly by birds. Eventually, peppers were cultivated, and native traders travelling through these regions carried them across the Caribbean as cargo in dugout canoes.
Once the chillies are fully dried, they are packaged in airtight containers to ensure they stay fresh until they are ready to be used
. Some manufacturers also offer ground dried chilli padi for customers who prefer a finer texture in their dishes.Now, to replace paprika with this blend, add the same amount as what the recipe calls for paprika.


7. BLACK OR WHITE PEPPER POWDER




But while it’s a good fit in terms of flavor, its appearance might not be a good substitute because of its reddish-brown color. If you don’t mind the slight visual differences, we suggest adding guajillo in slow progression until you reach your desired taste.
Chili powder is a confusing spice. This is because the spelling often dictates what you’ll find on the ingredient list.


WHAT CAN I USE INSTEAD OF PAPRIKA?
Let's talk about how to make chili sauce, shall we?